This is a composed salad that you arrange on the plate, and drizzle a fine oil and seasoned vinegar very sparingly:
A great holiday treat lightly dressed with fresh Clementines - a composed salad, arranged on the plate for color and style:
This is not only a delight in taste, but a delight in color, light oil & vinegar with Dash's Italian seasoning to avoid salt (dress your veggies before grilling):
Use the freshest Tuna you can find and grill on both sides very slightly, top with Black Sesame seeds & seaweed (no salt):
Lemon juice, extra virgin olive oil, garlic & basil in a blender. Smear over halibut before baking for 20 minutes. Lay on top of Daal. Grilled Asparagus with grape tomatoes onions and garlic on the side.
Cut the Feta and Watermelon in equal size cubes (we like one inch cubes) and dress with extra virgin olive oil and fresh squeezed limes. Toss with Arugula, Cilantro and Harissa or Cumin (or both).
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